Donna Ground Beef Casserole


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 452.4
  • Total Fat: 36.4 g
  • Cholesterol: 118.5 mg
  • Sodium: 351.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Donna Ground Beef Casserole calories by ingredient


Introduction

Ground Beef Casserole Ground Beef Casserole
Number of Servings: 10

Ingredients

    8 oz. cooked spaghetti noodles
    2 pounds ground beef
    1 tsp. minced onion
    8 oz. sour cream
    8 oz. cream cheese, softened
    2 small cans tomato sauce
    1 cup shredded cheddar cheese

Directions

Cook noodles per package directions and set aside.

Brown ground beef and minced onion together and drain.

Mix cream cheese, sour cream and tomato sauce.

In greased 2 quart casserole dish, place 1/2 of spaghetti noodles. Then top with cream cheese mixture. Layer rest of noodles and top with ground beef. Sprinkle with cheddar cheese.

Bake at 375 until hot....approximately 30-40 minutes.

Makes 10 one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BIG29HARVICKFAN.

Member Ratings For This Recipe


  • no profile photo

    O.K.
    It was too plain for us. Can't figure out what to add. - 5/19/09


  • no profile photo


    very good! - 1/20/09


  • no profile photo


    I did have to add some spice to it. It was kind of bland so I added some garlic powder and oregano which added a punch of flavor. Hubby enjoyed it too! - 10/6/07