Cornish Game Hens over creamy mushroom rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 638.0
  • Total Fat: 39.2 g
  • Cholesterol: 298.8 mg
  • Sodium: 3,019.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 45.4 g

View full nutritional breakdown of Cornish Game Hens over creamy mushroom rice calories by ingredient



Number of Servings: 4

Ingredients

    White Rice, long grain, 1.12 cup (remove)
    Campbell's Cream of Mushroom Soup (condensed), 2.5 cup (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tsp (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    *McCormich Old Bay spice, 1 serving (remove)
    *Chicken Cornish Hen Tyson 1ser=4oz=112grams, 1008 gram(s) (remove)

Directions

Place defrosted cornish hens in a pan. Season with garlic powder, onion powder, salt, and pepper. Bake for 1 hour at 350 degrees, basting 2 or 3 times.

While hens are cooking, put rice, cream of mushroom soup, 2 cups of water, salt, pepper, garlic and onion powder, and old bay seasoning in rice cooker. Turn on.

Serve hens over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFJENI.