Brisket-In a slow cooker

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 2.5 g
  • Cholesterol: 23.2 mg
  • Sodium: 61.1 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Brisket-In a slow cooker calories by ingredient


Introduction

Place onions and diced potatoes in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic and brown sugar on top. Add enough beer (about 4oz) to coat the bottom of the cooker. Cover crockpot and cook on Low 8-10 hours. Place onions and diced potatoes in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic and brown sugar on top. Add enough beer (about 4oz) to coat the bottom of the cooker. Cover crockpot and cook on Low 8-10 hours.
Number of Servings: 3

Ingredients

    Beef, brisket, trimmed, 6 oz
    Light Beer, 4 fl oz
    Brown Sugar, 2 tsp
    Garlic, .5 tsp
    Onions, raw, 1 large sliced
    Potato, raw, 2 large (3" to 4-1/4" dia.)

Directions

Place onions and diced potatoes in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic and brown sugar on top. Add enough beer (about 4oz) to coat the bottom of the cooker. Cover crockpot and cook on Low 8-10 hours. makes about three servings.

Number of Servings: 3

Recipe submitted by SparkPeople user BJACK6635.