Slow Cooker SPICY Black-Eyed Peas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 108.1
- Total Fat: 2.5 g
- Cholesterol: 8.6 mg
- Sodium: 314.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.8 g
- Protein: 5.8 g
View full nutritional breakdown of Slow Cooker SPICY Black-Eyed Peas calories by ingredient
Introduction
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.This is VERY SPICY if you follow the recipe exactly. If you want to cool it down cut the spices down! Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
This is VERY SPICY if you follow the recipe exactly. If you want to cool it down cut the spices down!
Number of Servings: 10
Ingredients
-
6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper
Directions
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user REBECKY44.
Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user REBECKY44.