Healthy Cranberry Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 1.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 138.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Healthy Cranberry Muffins calories by ingredient


Introduction

Healthy muffins with out eggs or oil Healthy muffins with out eggs or oil
Number of Servings: 12

Ingredients

    1 Cup all purpose flour
    3/4 Cup Whole wheat flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    4 tablespoons milled flax seed
    2 tablespoons wheat germ
    grated orange peel from (1 orange)
    orange juice (from 1 orange)
    1 cup milk (2%)
    1 cup chopped cranberries
    2 tablespoons sugar

Directions

bake at 400 for 15 - 20 min

Number of Servings: 12

Recipe submitted by SparkPeople user HARLEYSTYLE.