Reduced Fat Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 249.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Reduced Fat Corn Muffins calories by ingredient
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Number of Servings: 14


    1 C Cornmeal
    1 C All-purpose Flour
    2 tsp baking powder
    1/2 tsp baking soda
    1 tsp salt
    1 8oz can corn, drained
    1/2 C Egg Beaters
    1 C Brown Cow Plain Greek Yogurt (0% Fat)


Combine dry ingredients. Add remaining ingredients, fold together. Bake in small muffin tins in 400 deg. oven about 15 min. Batter makes 14 muffins.

Number of Servings: 14

Recipe submitted by SparkPeople user DOGSHOUSE.

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