Buttermilk Chocolate Chip Cake


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 10.4 g
  • Cholesterol: 56.8 mg
  • Sodium: 286.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Buttermilk Chocolate Chip Cake calories by ingredient
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Introduction

Easy low fat cake baked in a loaf pan. Great for guests because there won't be any left over to tempt you the next day! Easy low fat cake baked in a loaf pan. Great for guests because there won't be any left over to tempt you the next day!
Number of Servings: 12

Ingredients

    2 cups flour
    1 cup sugar
    1 tsp each baking soda and baking powder
    1/2 tsp salt
    3/4 cup buttermilk
    3 large eggs
    1/4 cup canola oil
    2 tsp vanilla extract
    1/2 tsp almond extract
    8 oz chocolate chips

Directions

Serves 12

Heat oven to 350 F. Coat an 81/2 x41/2" loaf pan with nonstick spray. Line bottom and long sides with wax paper; spray paper.

Mix flour, sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs, oil and extracts in a medium bowl; stir into flour mixture until blended. Fold in chocolate chips.

Pour into prepared pan. Bake 1 hour or until toothpick inserted in center come out clean. cool in pan on wire rack 10 minutes. Remove from pan; put cake right side up on rack to cool.

Number of Servings: 12

Recipe submitted by SparkPeople user MINGUSR.

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