Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.2 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

For the holidays or any day! For the holidays or any day!
Number of Servings: 6

Ingredients

    1 8-ounce can pineapple chunks
    1 16-ounce can fruit cocktail
    1 16-ounce can sliced peaches
    1 medium banana, sliced
    1 4-ounce package vanilla instant pudding mix

Directions

Makes 6 servings

Drain canned fruit, reserving liquid. Combine drained fruit with banana slices in bowl. Prepare pudding using package direction, substituting reserved fruit liquid for milk. Stir pudding into fruit mixture. Spoon into serving dish. Chill for one hour or longer before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SITHEAN.