Pancakes (dairy-free and egg-free)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 733.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Pancakes (dairy-free and egg-free) calories by ingredient


Introduction

Dairy- and egg-free pancakes. Dairy- and egg-free pancakes.
Number of Servings: 4

Ingredients

    1 cup unbleached flour
    2 TBSP baking powder
    1 TBSP granulated sugar
    1 TSP vanilla extract
    pinch salt
    2 TBSP extra-virgin olive oil
    1 cup water (or more)

Directions

Mix dry ingredients in a large bowl.
Add water, vanilla and oil.
Add more water as needed until you have a thick but pourable batter.

Makes approximately 12 pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user PHOTOGMAMA.