LITE SOUP

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 825.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.6 g

View full nutritional breakdown of LITE SOUP calories by ingredient


Introduction

VEGETABLE SOUP VEGETABLE SOUP
Number of Servings: 1

Ingredients

    2 cans of swansons fat free chicken broth
    1 can of del monte petite diced tomatoes
    1 package of frozen vegetables (lite) for soup
    1 bay leaf

Directions

This recipe makes about 12 cups of soup.
Mix all ingredients and bring to a boil and then simmer for about an hour.

Number of Servings: 1

Recipe submitted by SparkPeople user CWIL51238.