LITE SOUP
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 89.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 825.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 5.0 g
- Protein: 4.6 g
View full nutritional breakdown of LITE SOUP calories by ingredient
Introduction
VEGETABLE SOUP VEGETABLE SOUPNumber of Servings: 1
Ingredients
-
2 cans of swansons fat free chicken broth
1 can of del monte petite diced tomatoes
1 package of frozen vegetables (lite) for soup
1 bay leaf
Directions
This recipe makes about 12 cups of soup.
Mix all ingredients and bring to a boil and then simmer for about an hour.
Number of Servings: 1
Recipe submitted by SparkPeople user CWIL51238.
Mix all ingredients and bring to a boil and then simmer for about an hour.
Number of Servings: 1
Recipe submitted by SparkPeople user CWIL51238.