Dottie's Cheese cake
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 177.8
- Total Fat: 10.5 g
- Cholesterol: 62.7 mg
- Sodium: 85.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.2 g
View full nutritional breakdown of Dottie's Cheese cake calories by ingredient
Number of Servings: 25
Ingredients
-
Ricotta Cheese, whole milk, 2 cup
Sour Cream, 2 cup
Cream Cheese, 1 cup
Cream Cheese, Fat Free, 1 cup
Granulated Sugar, 1.5 cup
Egg, fresh, 4 large
*Flour, white, 3 tbsp
Cornstarch, 3 tbsp
Vanilla Extract, 4.5 tsp
*Lemon Juice, 4.5 tsp
Directions
Place ingredients in order given into large electric mixing bowl. Start on low speed, increase to medium to mix well, then beat on high speed for 10 minutes - batter should be smooth and liquid. Grease and lightly flour a 10 inch springform pan, pour batter into pan and bake in 350 degree oven for one hour. Shut off oven for one hour more (do not open oven door). Remove and cool in the pan on a rack. Refrigerate to store cake until use. - Makes 25 thin slices
Number of Servings: 25
Recipe submitted by SparkPeople user JAYSTRESS.
Number of Servings: 25
Recipe submitted by SparkPeople user JAYSTRESS.