Dottie's Cheese cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 10.5 g
  • Cholesterol: 62.7 mg
  • Sodium: 85.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Dottie's Cheese cake calories by ingredient



Number of Servings: 25

Ingredients

    Ricotta Cheese, whole milk, 2 cup
    Sour Cream, 2 cup
    Cream Cheese, 1 cup
    Cream Cheese, Fat Free, 1 cup
    Granulated Sugar, 1.5 cup
    Egg, fresh, 4 large
    *Flour, white, 3 tbsp
    Cornstarch, 3 tbsp
    Vanilla Extract, 4.5 tsp
    *Lemon Juice, 4.5 tsp

Directions

Place ingredients in order given into large electric mixing bowl. Start on low speed, increase to medium to mix well, then beat on high speed for 10 minutes - batter should be smooth and liquid. Grease and lightly flour a 10 inch springform pan, pour batter into pan and bake in 350 degree oven for one hour. Shut off oven for one hour more (do not open oven door). Remove and cool in the pan on a rack. Refrigerate to store cake until use. - Makes 25 thin slices

Number of Servings: 25

Recipe submitted by SparkPeople user JAYSTRESS.