Enchilada casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 326.9
- Total Fat: 22.0 g
- Cholesterol: 51.3 mg
- Sodium: 1,223.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.9 g
View full nutritional breakdown of Enchilada casserole calories by ingredient
Introduction
Not exactly low calorie, but easy and yummy Not exactly low calorie, but easy and yummyNumber of Servings: 8
Ingredients
-
2 cans of enchilada sauce
1 lb ground beef
half onion
several flour tortillas
2 cups shredded cheese
cream of chicken
cream of mushroom soup
Directions
-preheat oven 350F
-cook ground beef. drain fat.
-mix enchilada sauce, cream of chicken and cream of mushroom into beef mixture
-layer 9x13 casserole dish with flour tortillas
-layer half of beef mixture
-layer half of cheese
-repeat process.
bake at 350 for 20-30 minutes (until cheese is melted)
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAVVYASH.
-cook ground beef. drain fat.
-mix enchilada sauce, cream of chicken and cream of mushroom into beef mixture
-layer 9x13 casserole dish with flour tortillas
-layer half of beef mixture
-layer half of cheese
-repeat process.
bake at 350 for 20-30 minutes (until cheese is melted)
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAVVYASH.