macaroni stew

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 6.8 g
  • Cholesterol: 19.3 mg
  • Sodium: 90.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.5 g

View full nutritional breakdown of macaroni stew calories by ingredient



Number of Servings: 20

Ingredients

    Ground beef, 16 oz
    Macaroni, cooked, unenriched, 2 pound bag
    Del Monte Diced Tomatoes, big can
    Tomato Sauce, small can

Directions

brown ground beef
boil water in large pot
cook noodles and then drain
add beef, tomatoes and tomato suace
add two cups of water
simmer for 15 to 20 minutes till hot..

Number of Servings: 20

Recipe submitted by SparkPeople user MRSKEASLING.