Beef & Bean topping for salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 15.9 g
  • Cholesterol: 68.5 mg
  • Sodium: 60.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.9 g

View full nutritional breakdown of Beef & Bean topping for salad calories by ingredient


Introduction

Just a quick salad topping for a quick lunch. Top w/ some baby carrots, cucumber, salsa and low fat litehouse salsa ranch dressing! *extra calories for all add ons Just a quick salad topping for a quick lunch. Top w/ some baby carrots, cucumber, salsa and low fat litehouse salsa ranch dressing! *extra calories for all add ons
Number of Servings: 4

Ingredients

    Black Beans 1.5 cups
    Ground Beef 80/20 10.96 oz (.685 pounds)

Directions

Make ground beef as directed, mix beans after draining and rinsing. Scoop onto bed of greens.

Number of Servings: 4

Recipe submitted by SparkPeople user SARA2925.