Pasta Vezoule
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 279.6
- Total Fat: 9.6 g
- Cholesterol: 12.5 mg
- Sodium: 23.0 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.3 g
- Protein: 8.2 g
View full nutritional breakdown of Pasta Vezoule calories by ingredient
Introduction
White bean and celery soup White bean and celery soupNumber of Servings: 6
Ingredients
-
1 cup pasta
1 cup dry white beans rinsed
3 cloves garlic, peeled
1 cup celery sliced
1/2 onion chopped
1/2 cup fresh parsley
1/4 cup olive oil
Directions
Fill large heavy pot with water and add beans and garlic. Bring to a boil and then allow to cook until skins on beans split. About an hour. Add celery, onion, parsley and olive oil and salt and pepper to taste. Cover and simmer for 1 1/2 hrs, adding water if needed. Add pasta and cook until done - around 8-10 minutes.
Makes 6 servings and is great on a rainy day.
Number of Servings: 6
Recipe submitted by SparkPeople user SAGEWOMAN.
Makes 6 servings and is great on a rainy day.
Number of Servings: 6
Recipe submitted by SparkPeople user SAGEWOMAN.