Pasta Vezoule

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 9.6 g
  • Cholesterol: 12.5 mg
  • Sodium: 23.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Pasta Vezoule calories by ingredient


Introduction

White bean and celery soup White bean and celery soup
Number of Servings: 6

Ingredients

    1 cup pasta
    1 cup dry white beans rinsed
    3 cloves garlic, peeled
    1 cup celery sliced
    1/2 onion chopped
    1/2 cup fresh parsley
    1/4 cup olive oil

Directions

Fill large heavy pot with water and add beans and garlic. Bring to a boil and then allow to cook until skins on beans split. About an hour. Add celery, onion, parsley and olive oil and salt and pepper to taste. Cover and simmer for 1 1/2 hrs, adding water if needed. Add pasta and cook until done - around 8-10 minutes.
Makes 6 servings and is great on a rainy day.

Number of Servings: 6

Recipe submitted by SparkPeople user SAGEWOMAN.