Red Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 1.5 g
  • Cholesterol: 2.2 mg
  • Sodium: 122.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Red Beans and Rice calories by ingredient


Introduction

Flavorful Red Beans and Rice Flavorful Red Beans and Rice
Number of Servings: 5

Ingredients

    1 Can Red Beans 15.5 oz Great Value Brand
    2/3 C uncooked Brown Rice
    2 Sl Bacon Diced
    1/4 C. Seasoning Blend Pic Sweet
    Chili Seasoning- to taste
    Cumin Seed- to taste
    Sea Salt- to taste
    Pepper- to taste
    Garlic Powder -to taste



Directions

Cook rice according to package directions then
add all ingred. to a med. sauce pan, bring to a slow boil for
approx. 15 min. or until bacon and seasoning blend are done to your taste. Enjoy

Makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ANNABUCK.