Christmas Fruit Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.9
  • Total Fat: 12.5 g
  • Cholesterol: 56.8 mg
  • Sodium: 426.5 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Christmas Fruit Muffins calories by ingredient
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Very Colorful and tastey Christmas Snack Very Colorful and tastey Christmas Snack
Number of Servings: 12


    1.75 cups All-purpose Floor
    1 tsp. Baking Powder
    1 tsp. Baking Soda
    0.5 tsp. Salt
    300 grams Candied Fruit
    0.5 cups Chopped Pecans
    0.5 cups Butter
    1 cup Sugar
    2 large Eggs
    2 tsp. Vanilla Extract
    0.66 Cups 2% Milk


Measure first 8 ingredients into large bowl. Stir. Make a well in center.
Cream butter and sugar in seperate bowl.Beat in eggs, 1 at a time. Add vanilla and milk. Stir.
Pour into well. Stir just to moisten. Fill greased muffin cups almost full. Bake in 400 deg F oven for 15 to 20 minutes until an inserted toothpick comes out clean. Let stand 5 minutes before removing from pan. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PGERZANICH.

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