Christmas Fruit Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 306.9
- Total Fat: 12.5 g
- Cholesterol: 56.8 mg
- Sodium: 426.5 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
View full nutritional breakdown of Christmas Fruit Muffins calories by ingredient
Introduction
Very Colorful and tastey Christmas Snack Very Colorful and tastey Christmas SnackNumber of Servings: 12
Ingredients
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1.75 cups All-purpose Floor
1 tsp. Baking Powder
1 tsp. Baking Soda
0.5 tsp. Salt
300 grams Candied Fruit
0.5 cups Chopped Pecans
0.5 cups Butter
1 cup Sugar
2 large Eggs
2 tsp. Vanilla Extract
0.66 Cups 2% Milk
Directions
Measure first 8 ingredients into large bowl. Stir. Make a well in center.
Cream butter and sugar in seperate bowl.Beat in eggs, 1 at a time. Add vanilla and milk. Stir.
Pour into well. Stir just to moisten. Fill greased muffin cups almost full. Bake in 400 deg F oven for 15 to 20 minutes until an inserted toothpick comes out clean. Let stand 5 minutes before removing from pan. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PGERZANICH.
Cream butter and sugar in seperate bowl.Beat in eggs, 1 at a time. Add vanilla and milk. Stir.
Pour into well. Stir just to moisten. Fill greased muffin cups almost full. Bake in 400 deg F oven for 15 to 20 minutes until an inserted toothpick comes out clean. Let stand 5 minutes before removing from pan. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PGERZANICH.