Homemade Quick & Easy Vegetable Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 132.5
- Total Fat: 4.2 g
- Cholesterol: 16.0 mg
- Sodium: 468.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.7 g
- Protein: 7.7 g
View full nutritional breakdown of Homemade Quick & Easy Vegetable Soup calories by ingredient
Number of Servings: 20
Ingredients
-
1 lb of extra lean hamburger meat (substitute with turkey if you want)
1 can tomato sauce
1 can diced tomatoes
1 can broth (chicken or vegetable)
1 can peas and carrots
1 can diced potatoes
1 can red kidney beans
1 can corn
1 can green beans
1 tsp of garlic
Directions
Makes 20 1-cup servings
Brown hamburger meat and strain as much fat juice out as you can. Add in all of the canned vegetables, broth, and garlic. Stir together, add spices if preferred. Bring to boil for 2 minutes stirring occasionally. Ready to serve in minutes, makes excellent left overs and is addicting, the whole family loves it.
Number of Servings: 20
Recipe submitted by SparkPeople user COWBOW.
Brown hamburger meat and strain as much fat juice out as you can. Add in all of the canned vegetables, broth, and garlic. Stir together, add spices if preferred. Bring to boil for 2 minutes stirring occasionally. Ready to serve in minutes, makes excellent left overs and is addicting, the whole family loves it.
Number of Servings: 20
Recipe submitted by SparkPeople user COWBOW.