Pork Chops - Rice & Peas casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 492.8
  • Total Fat: 15.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 841.3 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 33.3 g

View full nutritional breakdown of Pork Chops - Rice & Peas casserole calories by ingredient



Number of Servings: 3

Ingredients

    2 4oz pork chops
    1/5 cup peas
    2 cups brown rice
    1 can of cream of mushroom soup
    1 can of milk

Directions

mix milk & soup together add rice and peas
pour over pork chops in a casserole and bake at 300 for
1 hour

Number of Servings: 3

Recipe submitted by SparkPeople user SWASU01.