Traditional Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 335.8
- Total Fat: 6.7 g
- Cholesterol: 64.5 mg
- Sodium: 1,012.8 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 3.4 g
- Protein: 24.3 g
View full nutritional breakdown of Traditional Lasagna calories by ingredient
Introduction
Just a recipe for lasagna I use. Just a recipe for lasagna I use.Number of Servings: 12
Ingredients
-
16 pieces of lasagna noodles (about 16 oz.)
1 lb. lean ground beef
1 jar spaghetti sauce
1/2 cup water
16 oz. ricotta cheese
2 cups shredded mozarella
1/4 cup grated Parmesan
2 eggs
2 tsp. chopped oregano
2 tsp. chopped basil
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
Directions
1. Brown ground beef; drain
2. Stir in spaghetti sauce and water, allow it to simmer for 10 minutes
3. Cook pasta according to package. Lay flat on aluminum foil to cool.
4. Heat oven to 350 degrees F
5. In large bowl, stir together ricotta cheese, 1-1/2 cups mozarella cheese, Parmesan cheese, eggs, oregano, basil, garlic, salt, and pepper.
6. Spread about 1/3 cup sauce on the bottom of a 13x9 baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 of the cheese mixture over pasta, then spread with 3/4 cup meat sauce.
7. Repeat layers, ending with pasta. Top with remaining meat sauce and sprinkle with the remaining mozarella cheese.
8. Cover with foil and bake 45 minutes until hot and bubbly. Remove foil and bake about 10 minutes, or until lightly browned.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMH259.
2. Stir in spaghetti sauce and water, allow it to simmer for 10 minutes
3. Cook pasta according to package. Lay flat on aluminum foil to cool.
4. Heat oven to 350 degrees F
5. In large bowl, stir together ricotta cheese, 1-1/2 cups mozarella cheese, Parmesan cheese, eggs, oregano, basil, garlic, salt, and pepper.
6. Spread about 1/3 cup sauce on the bottom of a 13x9 baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 of the cheese mixture over pasta, then spread with 3/4 cup meat sauce.
7. Repeat layers, ending with pasta. Top with remaining meat sauce and sprinkle with the remaining mozarella cheese.
8. Cover with foil and bake 45 minutes until hot and bubbly. Remove foil and bake about 10 minutes, or until lightly browned.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMH259.