Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 335.8
Total Fat 6.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 64.5 mg
Sodium 1,012.8 mg
Potassium 17.8 mg
Total Carbohydrate 42.6 g
Dietary Fiber 3.4 g
Sugars 6.6 g
Protein 24.3 g
Vitamin A 14.1 %
Vitamin B-12 1.7 %
Vitamin B-6 1.0 %
Vitamin C 0.3 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 17.0 %
Copper 0.3 %
Folate 21.1 %
Iron 12.4 %
Magnesium 0.7 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.1 %
Riboflavin 12.7 %
Selenium 4.1 %
Thiamin 23.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Traditional Lasagna

View the full Traditional Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Traditional Lasagna

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)

57 calories of Ground Beef 93% Lean, (1.33 oz)

34 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.17 cup)

24 calories of Ricotta cheese, fat-free, (1.33 oz)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

9 calories of Parmesan Cheese, grated, (0.02 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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