Penne alla Vodka

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 500.8
  • Total Fat: 11.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 684.0 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Penne alla Vodka calories by ingredient
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Number of Servings: 6


    2 Tbs olive oil
    2 Tbs butter
    1 medium onion chopped
    2 cloves of garlic minced
    1 cup vodka
    29 oz can of tomato puree
    1 cup fat free half and half
    3/4 tsp salt
    1-2 pinches of red pepper flakes
    1 lb of penne pasta (calculated with Barilla Plus Penne)


1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet, saute garlic and onion in olive oil and butter. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes, and salt to taste. Cook for another 10 minutes. Serve over the cooked penne.

1 1/2 cup serving

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