Baked Meat & Cheese Ravioli with Provolone & Mozzerella


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 11.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,442.8 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Baked Meat & Cheese Ravioli with Provolone & Mozzerella calories by ingredient


Introduction

This great baked ravioli dish containing half meat and half cheese ravioli always goes over great at potluck meals! This great baked ravioli dish containing half meat and half cheese ravioli always goes over great at potluck meals!
Number of Servings: 4

Ingredients

    water (about a TBSP)
    1 26 oz can or jar of your favorite spagetti sauce
    20 beef or sausage ravioli
    20 cheese ravioli
    4 slices of provolone cheese
    4 slices of mozzerella cheese
    2 TSP grated parmesan cheese

Directions

You will need a 9 or 12 inch square baking dish
first boil the ravioli for 7 minutes on high
pour enough water into the bottom of the baking dish to cover it lightly
cover bottom of dish with about 1 cup of spagetti sauce
layer in the meat ravioli
cover ravioli with another cup of sauce
cover sauce with the sliced provolone cheese
layer in the cheese ravioli
cover ravioli with another cup of sauce
cover sauce with the sliced mozzerella cheese
cover with another cup of sauce
sprinkle grated parmesan cheese liberally on top
cover the pan with aluminum foil
bake for 30-40 minutes at 325 degrees until cheese slices are obviously melted
makes 4 servings of 10 ravioli each

Number of Servings: 4

Recipe submitted by SparkPeople user BMHILL71.