Chicken Crockpot Taco Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 11.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,398.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.6 g

View full nutritional breakdown of Chicken Crockpot Taco Salad calories by ingredient



Number of Servings: 5

Ingredients

    *Tyson boneless, skinless chicken breast, 20 oz (remove)
    *Pace Chunky Salsa - Mild, 24 tbsp (remove)
    *Old El Paso Taco Seasoning, 6 tsp (remove)
    Iceberg Lettuce (salad), 5 cup, shredded or chopped (remove)
    *mushroom, button, sliced, 8 oz (remove)
    Bush's, Black Beans, 1 cup (remove)
    Peas, frozen, 1 cup (remove)
    *Tomato - small, red, whole, 2 serving (remove)
    *Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup (remove)

Directions

Cook chicken in crockpot with salsa and taco seasoning. Toss other ingredients, top with chicken mixture. Serve with Tortilla chips if desired


Number of Servings: 5

Recipe submitted by SparkPeople user ELOVE317.