Greek Salad with beans and egg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 7.0 g
  • Cholesterol: 99.8 mg
  • Sodium: 360.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Greek Salad with beans and egg calories by ingredient



Number of Servings: 4

Ingredients

    beans assorted & drained 100 grams
    1 tomate diced
    0.5 cucumber diced
    1 onion red, diced
    feta cheese light reduced fat 100 grams
    2 boiled eggs
    salad dressing low fat
    1 tbs chilisauce

Directions

Mix ingredients together and enjoy a hearty salad filled with protein!

Number of Servings: 4

Recipe submitted by SparkPeople user CATJE1977.