Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.0
Total Fat 7.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 99.8 mg
Sodium 360.8 mg
Potassium 240.8 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.6 g
Sugars 1.8 g
Protein 8.5 g
Vitamin A 12.0 %
Vitamin B-12 3.7 %
Vitamin B-6 4.8 %
Vitamin C 15.4 %
Vitamin D 2.9 %
Vitamin E 2.1 %
Calcium 7.7 %
Copper 4.3 %
Folate 9.0 %
Iron 5.0 %
Magnesium 4.6 %
Manganese 7.5 %
Niacin 2.2 %
Pantothenic Acid 4.8 %
Phosphorus 8.3 %
Riboflavin 9.4 %
Selenium 10.4 %
Thiamin 5.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad with beans and egg

View the full Greek Salad with beans and egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad with beans and egg

32 calories of Egg, fresh, whole, raw, (0.50 medium)

32 calories of Athenos Reduced Fat Feta Cheese, (0.63 oz)

21 calories of Beans, red kidney, (25 grams)

20 calories of Slasaus CALVE, (0.50 tbsp)

8 calories of chilisaus, (0.25 tbsp)

7 calories of Onions, raw, (0.25 small)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))


No nutrition or calorie comments found.