Breakfast Casserole (half egg/half egg sub)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 252.4
- Total Fat: 18.0 g
- Cholesterol: 172.3 mg
- Sodium: 505.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 17.9 g
View full nutritional breakdown of Breakfast Casserole (half egg/half egg sub) calories by ingredient
Number of Servings: 10
Ingredients
-
6 whole eggs
1.5 cup egg substitute
2 cups cheese
1 lb sausage
2 cups milk (room temp is best)
2 TBL mustard
2 TBL butter
salt/pepper to taste
Directions
Heat over to 350.
Brown the sausage. Place in the bottom of a 9x12 pan. sprinkle with cheese and set aside.
In small bowl, combine milk, mustard, butter, salt/pepper. In a seperate bowl, combine eggs and egg sub, slightly beating eggs.
Pour half of the milk mixture over the cheese. Pour all of the egg mixture, then the remaining milk mixture.
Cook in a 350 degree overn for one hour on until egg is firm.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELA8IT.
Brown the sausage. Place in the bottom of a 9x12 pan. sprinkle with cheese and set aside.
In small bowl, combine milk, mustard, butter, salt/pepper. In a seperate bowl, combine eggs and egg sub, slightly beating eggs.
Pour half of the milk mixture over the cheese. Pour all of the egg mixture, then the remaining milk mixture.
Cook in a 350 degree overn for one hour on until egg is firm.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELA8IT.