Beef Enchiladas - 852.1 (4)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 852.2
  • Total Fat: 54.9 g
  • Cholesterol: 157.5 mg
  • Sodium: 1,693.1 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 39.4 g

View full nutritional breakdown of Beef Enchiladas - 852.1 (4) calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. ground beef
    1 onion
    1/2 c. sour cream
    1 c. cheddar, grated
    2 T. parsely
    1/4 t. pepper
    1/3 c. green bell pepper
    2/3 c. water
    1 T. chili powder
    1/2 t. dried oregano
    1/4 t. ground cumin
    1 garlic clove
    15 oz tomato sauce
    8 flour tortillas (6 in)
    sour cream
    grated cheddar
    salsa

Directions

Makes 8 enchiladas. Serve with basic salad.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.