Steak Pizziola - 944.0 (4)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 944.0
  • Total Fat: 62.1 g
  • Cholesterol: 170.0 mg
  • Sodium: 1,057.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 82.0 g

View full nutritional breakdown of Steak Pizziola - 944.0 (4) calories by ingredient



Number of Servings: 4

Ingredients

    2 1/2 lb. steak, bone-in chuck
    1 t. salt
    pepper
    2 T. olive oil
    4 garlic cloves
    1 t. oregano, dried
    1 t. thyme, dried
    1/4 t. red pepper flakes
    1 T. tomato paste
    28 oz. tomatoes, whole canned

Directions

Makes 4 servings. Serve with french bread.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.