Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 944.0 | Total Fat | 62.1 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 9.0 g |
Cholesterol | 170.0 mg |
Sodium | 1,057.0 mg |
Potassium | 1,494.2 mg |
Total Carbohydrate | 10.1 g |
Dietary Fiber | 2.4 g |
Sugars | 5.7 g |
Protein | 82.0 g |
Vitamin A | 7.3 % | Vitamin B-12 | 164.0 % |
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Vitamin B-6 | 73.9 % |
Vitamin C | 34.6 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 53.4 % |
Copper | 21.5 % |
Folate | 10.8 % |
Iron | 54.5 % |
Magnesium | 23.7 % |
Manganese | 15.4 % |
Niacin | 61.4 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 61.8 % |
Riboflavin | 41.4 % |
Selenium | 68.1 % |
Thiamin | 31.9 % |
Zinc | 94.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak Pizziola - 944.0 (4)
View the full Steak Pizziola - 944.0 (4) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak Pizziola - 944.0 (4)
847 calories of Beef chuck, arm pot roast, (0.63 lb)
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Canned Tomatoes, (0.88 cup)
4 calories of Garlic, (1 cloves)
2 calories of Tomato Paste, (0.01 cup)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 tsp)
Calories per serving of Steak Pizziola - 944.0 (4)
847 calories of Beef chuck, arm pot roast, (0.63 lb)
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Canned Tomatoes, (0.88 cup)
4 calories of Garlic, (1 cloves)
2 calories of Tomato Paste, (0.01 cup)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 tsp)
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