Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 944.0
Total Fat 62.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.0 g
Cholesterol 170.0 mg
Sodium 1,057.0 mg
Potassium 1,494.2 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.4 g
Sugars 5.7 g
Protein 82.0 g
Vitamin A 7.3 %
Vitamin B-12 164.0 %
Vitamin B-6 73.9 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 53.4 %
Copper 21.5 %
Folate 10.8 %
Iron 54.5 %
Magnesium 23.7 %
Manganese 15.4 %
Niacin 61.4 %
Pantothenic Acid 13.7 %
Phosphorus 61.8 %
Riboflavin 41.4 %
Selenium 68.1 %
Thiamin 31.9 %
Zinc 94.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Pizziola - 944.0 (4)

View the full Steak Pizziola - 944.0 (4) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Pizziola - 944.0 (4)

847 calories of Beef chuck, arm pot roast, (0.63 lb)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Canned Tomatoes, (0.88 cup)

4 calories of Garlic, (1 cloves)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


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