Vegan Peanut Butter Pie (chooseveg.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400.2
- Total Fat: 20.4 g
- Cholesterol: 0.0 mg
- Sodium: 305.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.8 g
- Protein: 12.8 g
View full nutritional breakdown of Vegan Peanut Butter Pie (chooseveg.com) calories by ingredient
Introduction
soooooo easy to make... put every in a food processor (excpet the crust, of course) and mix. Pour it into the crust and chill for a few hours. I made 2 peanut butter pies at the same time (One Vegan and one not). I saved 400 calories a serving with the Vegan Pie!!! soooooo easy to make... put every in a food processor (excpet the crust, of course) and mix. Pour it into the crust and chill for a few hours. I made 2 peanut butter pies at the same time (One Vegan and one not). I saved 400 calories a serving with the Vegan Pie!!!Number of Servings: 8
Ingredients
-
Tofu, soft, 1 block
Peanut Butter, smooth style, 1 cup
Granulated Sugar, .75 cup
Soy Milk, 1 fl oz
*Chocolate No Bake Pie Oreo Cookie Crust Mix, 2.75 serving
Directions
Put every in a food processor (excpet the crust, of course) and mix. Pour it into the crust and chill for a few hours.
Number of Servings: 8
Recipe submitted by SparkPeople user TEE-ROSE.
Number of Servings: 8
Recipe submitted by SparkPeople user TEE-ROSE.