Vegan Peanut Butter Pie (chooseveg.com)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegan Peanut Butter Pie (chooseveg.com) calories by ingredient
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Introduction

soooooo easy to make... put every in a food processor (excpet the crust, of course) and mix. Pour it into the crust and chill for a few hours. I made 2 peanut butter pies at the same time (One Vegan and one not). I saved 400 calories a serving with the Vegan Pie!!! soooooo easy to make... put every in a food processor (excpet the crust, of course) and mix. Pour it into the crust and chill for a few hours. I made 2 peanut butter pies at the same time (One Vegan and one not). I saved 400 calories a serving with the Vegan Pie!!!
Number of Servings: 8

Ingredients

    Tofu, soft, 1 block
    Peanut Butter, smooth style, 1 cup
    Granulated Sugar, .75 cup
    Soy Milk, 1 fl oz
    *Chocolate No Bake Pie Oreo Cookie Crust Mix, 2.75 serving

Directions

Put every in a food processor (excpet the crust, of course) and mix. Pour it into the crust and chill for a few hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TEE-ROSE.

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