clam chowder soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 298.1
- Total Fat: 6.6 g
- Cholesterol: 25.9 mg
- Sodium: 968.3 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 4.3 g
- Protein: 15.8 g
View full nutritional breakdown of clam chowder soup calories by ingredient
Number of Servings: 12
Ingredients
-
Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Snow's Chopped clams in clam juice, 26 oz (remove)
*Potato, raw, 6 large (3" to 4-1/4" dia.) (remove)
Milk, 1%, 6 cup (remove)
*Flour, white, .25 cup (remove)
Salt, 2 tsp (remove)
brown bacon and onion
drain clams reserve liquid add water to make 4 cups
add clams, liquid potatoes salt peper simmer for 15 mins untillpotatoes are tender add milk heat fro about 5 mins
Directions
makes 12 1 cup servings 6 ww points
Number of Servings: 12
Recipe submitted by SparkPeople user SARAH846.
Number of Servings: 12
Recipe submitted by SparkPeople user SARAH846.