Corn on the Cob - 176.6 (4)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 7.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 2,348.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Corn on the Cob - 176.6 (4) calories by ingredient



Number of Servings: 4

Ingredients

    4 corn cobs
    salt
    pepper
    butter

Directions

Makes 4 ears of corn.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.