Corn on the Cob - 176.6 (4)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.6
- Total Fat: 7.5 g
- Cholesterol: 15.5 mg
- Sodium: 2,348.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.8 g
View full nutritional breakdown of Corn on the Cob - 176.6 (4) calories by ingredient
Number of Servings: 4
Ingredients
-
4 corn cobs
salt
pepper
butter
Directions
Makes 4 ears of corn.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.