Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.6
Total Fat 7.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 15.5 mg
Sodium 2,348.2 mg
Potassium 401.6 mg
Total Carbohydrate 27.9 g
Dietary Fiber 4.1 g
Sugars 4.6 g
Protein 4.8 g
Vitamin A 10.4 %
Vitamin B-12 0.2 %
Vitamin B-6 4.1 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.1 %
Copper 4.6 %
Folate 16.5 %
Iron 6.0 %
Magnesium 13.8 %
Manganese 14.8 %
Niacin 12.2 %
Pantothenic Acid 10.9 %
Phosphorus 13.1 %
Riboflavin 5.3 %
Selenium 1.4 %
Thiamin 19.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn on the Cob - 176.6 (4)

View the full Corn on the Cob - 176.6 (4) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn on the Cob - 176.6 (4)

123 calories of Sweet Corn, Fresh, (1 ear, large (7-3/4" to 9" long) yields)

51 calories of Butter, unsalted, (0.50 tbsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (1 tsp)


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