Jell-O (Jello) Fluff


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 12.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 216.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Jell-O (Jello) Fluff calories by ingredient
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Number of Servings: 6

Ingredients

    1 large package sugar free jello, any flavor
    8 ounces cream cheese, softened
    About 4 cups ice cubes

Directions

In a medium bowl, dissolve the jello in 2 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.

Makes 6 servings (approximately one cup each)
Do not freeze

Number of Servings: 6

Recipe submitted by SparkPeople user SOONERGIRL99.

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