Gi's Rustic Chicken Noodle Soup (1 serving = 2 cups)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 11.2 g
  • Cholesterol: 64.5 mg
  • Sodium: 476.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.8 g

View full nutritional breakdown of Gi's Rustic Chicken Noodle Soup (1 serving = 2 cups) calories by ingredient


Introduction

This makes approximately 9 two-cup servings. This makes approximately 9 two-cup servings.
Number of Servings: 9

Ingredients

    2 lbs. chicken breast with skin and bone
    64 oz. Kirkland Chicken Broth
    64 oz. Water
    1 cup celery diced
    2 cups zucchini squash diced
    .5 cup red pepper diced
    1 onion diced
    1 cup carrots peeled and diced
    1 can Ro-tel Original Diced Tomatoes & Green Chilies
    1 clove garlic finely diced

Directions

Put olive oil and chicken in large stock pot and sear the chicken on both sides until golden brown. Remove chicken and put to the side. Add garlic, onion, squash, carrots, celery and bell pepper into same pot and cook until wilted. Put chicken back into pot and add stock and water. Cover and bring to a boil. Lower heat to simmer and cook for 90 minutes. Remove chicken and set aside to cool. Add seasonings to taste. Remove meat from bones and chop into small cubes and return to soup. Add noodles to soup and cook until they are al dente.

Number of Servings: 9

Recipe submitted by SparkPeople user GEORICH.