Tomatoes and Macaroni
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 353.0
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 670.0 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 6.0 g
- Protein: 9.1 g
View full nutritional breakdown of Tomatoes and Macaroni calories by ingredient
Introduction
Can be eaten as meal or side! Can be eaten as meal or side!Number of Servings: 1
Ingredients
-
1 box of elbow macaroni (preferably wheat)
2 cans of diced tomatoes
2 tablespoons of I Can't Believe it's Not Butter (or comparable product)
Directions
1. Boil your pan of water
2. Add elbow macaroni
a. NOTE: If you are using wheat pasta, cooking time will vary from white pasta!
3. Drain pasta and return to dish you cooked it in
4. Add the two cans of tomatoes and butter equivalent
Makes approximately 10 - 15 one cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user REPSIERHEA.
2. Add elbow macaroni
a. NOTE: If you are using wheat pasta, cooking time will vary from white pasta!
3. Drain pasta and return to dish you cooked it in
4. Add the two cans of tomatoes and butter equivalent
Makes approximately 10 - 15 one cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user REPSIERHEA.