Jason's Chicken Korma

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 22.3 g
  • Cholesterol: 15.6 mg
  • Sodium: 93.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Jason's Chicken Korma calories by ingredient
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Number of Servings: 4

Ingredients

    2 boneless, skinless chicken breasts
    2 cups lentils
    0.5 cups onions, sliced
    1.5 cups coconut milk
    0.5 cups yogurt, plain low fat
    1/4 cups almonds, sliced
    1 tsp turmeric
    1 tsp cumin
    1 tsp coriander
    2 tsp curry powder

Directions

Cut up the chicken and saute the onions. Remove onions from pan, then cook chicken pieces (about 5 mins on med heat). Add the rest of the ingredients and simmer for about an hour until it's a nice thick consistency. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user WEBBEACON.

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