Low Fat Pumpkin Cream Cheese Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 1.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 350.7 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Low Fat Pumpkin Cream Cheese Brownies calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    -1 box Betty Crocker Fudge Brownie Mix (18.3 oz)
    -3/4 cup canned pumpkin
    -1/4 cup egg sustitute

    Topping:
    -4 oz fat-free cream cheese
    -1/4 cup pumpkin
    -1/4 cup sugar
    -1/4 tsp pumpkin pe spice

Directions

Preheat oven to 350. Spray 8x8 in pan with cooking spray. Mix together brownie mix, 3/4 cup pumpkin and egg. Place batter in pan. Mix together cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop by spoonfuls onto brownie batter. Swirl with a knife.
Bake for 30-35 minutes.
Makes 8 brownies.

Number of Servings: 8

Recipe submitted by SparkPeople user SSEVACKO.