Cheese crackers (grain free)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 12.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 175.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheese crackers (grain free) calories by ingredient


Introduction

This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker. This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker.
Number of Servings: 16

Ingredients

    ½ cup sifted TIANA coconut flour
    ½ cup almond flour *
    2 eggs
    ¼ cup butter, melted
    ¼ teaspoon salt
    3 cups sharp cheddar cheese, shredded

    *Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.

Directions

Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes. Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 2½ inches. Bake at 205 Degree C (400F) for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 205 Degree C (400F) for about 4 minutes. Makes about 16 crackers.



Number of Servings: 16

Recipe submitted by SparkPeople user TWOOFTHREE.