Asian beef salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 182.7
- Total Fat: 9.5 g
- Cholesterol: 31.7 mg
- Sodium: 857.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.7 g
- Protein: 11.6 g
View full nutritional breakdown of Asian beef salad calories by ingredient
Introduction
A refreshing beef salad. Can be served with a side of Thai sticky rice. A refreshing beef salad. Can be served with a side of Thai sticky rice.Number of Servings: 4
Ingredients
-
Cabbage, fresh, 2 cup, chopped
Cilantro, raw, 6 tbsp, minced
Red Onions, raw, .5 cup, diced
Romaine Lettuce 2 cup, shredded
Chili powder, 4 tbsp
Fish Sauce, 2 tbsp
Ground beef, extra lean, 6 oz
Lemon Juice, 1 lemon
Cider Vinegar, 2 tbsp
Granulated Sugar, 4 tsp
Thick sliced Bacon 1 slice
grape tomatoes .5 cup halved
Directions
cook bacon crisp and crumble or dice
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LBVERMILLION.
brown ground beef with Chili powder, fish sauce, vinegar and sugar until the sauce forms a nice glaze.
In a large bowl combine all remaining ingredients with crumbled bacon and ground beef mixture and toss. Top with ground black pepper or cayenne to taste.
Makes 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LBVERMILLION.