Vegetable Bean Stew

Vegetable Bean Stew
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 631.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Vegetable Bean Stew calories by ingredient
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Introduction

Makes 8 cups Makes 8 cups
Number of Servings: 8

Ingredients

    1 can Trader Joe's Cuban Style Black Beans
    1 can Organic Kidney Beans
    1 can Organic Garbanzo Beans
    1/2 can College Inn Garden Vegetable Broth
    1/2n can Del Monute Petite Cut Diced Tomatoes
    Mirepoix, Trader Joe's
    Seasoning to taste
    Pepper to taste

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GMCKNIGHT88.

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