Pork Chops and Stuffing Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.9
- Total Fat: 8.8 g
- Cholesterol: 64.1 mg
- Sodium: 682.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.1 g
- Protein: 25.9 g
View full nutritional breakdown of Pork Chops and Stuffing Bake calories by ingredient
Number of Servings: 8
Ingredients
-
8 Boneless Porkchops
Stove Top Stuffing (Pork)
2 tablespoons of butter for stuffing
Campbell's Healthy Request Cream of Chicken 1 can
Water (half of can)
Directions
Preheat oven to 350
Brown the porkchops and put in a casserole pan.
Prepare stove top stuffing using box directions but only using 2 tablespoons of butter.
Spoon stuffing over the chops in the casserole pan.
Mix Soup and half can of water well and pour over the chops and stuffing.
Bake for 45-60 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYERIN.
Brown the porkchops and put in a casserole pan.
Prepare stove top stuffing using box directions but only using 2 tablespoons of butter.
Spoon stuffing over the chops in the casserole pan.
Mix Soup and half can of water well and pour over the chops and stuffing.
Bake for 45-60 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYERIN.