Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.9
Total Fat 8.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 64.1 mg
Sodium 682.1 mg
Potassium 234.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.1 g
Sugars 3.7 g
Protein 25.9 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.1 %
Folate 0.7 %
Iron 0.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.8 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops and Stuffing Bake

View the full Pork Chops and Stuffing Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops and Stuffing Bake

180 calories of Boneless Porkchop, Center cut, 4oz., (1 serving)

75 calories of Kraft Stove Top Stuffing Mix for Pork, (0.75 serving)

25 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.25 serving)

25 calories of Cambell's- (cond. soup) Healthy Request, Cream of Chicken, (0.31 serving)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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