Cabage Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 29.4
- Total Fat: 1.3 g
- Cholesterol: 4.0 mg
- Sodium: 210.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Cabage Soup calories by ingredient
Number of Servings: 15
Ingredients
-
1 head of cabage-chopped
3 scallions-chopped
1 bunch of celery-diced
1 green pepper-diced
3 large mushrooms (fresh or canned)-chopped
2 cans of Diced Tomatoes
1 package of onion soup mix
4 cups of water
(any other vegetable or spices you want)
Cheddar Cheese (shredded) as a topping (optional)
Directions
Chop-sautee all veggies, add in diced tomatoes, onion soup mix and water-boil until desired tenderness.
Number of Servings: 15
Recipe submitted by SparkPeople user TORKEL.
Number of Servings: 15
Recipe submitted by SparkPeople user TORKEL.
