Tuna Noodle Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 6.3 g
  • Cholesterol: 61.5 mg
  • Sodium: 436.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Tuna Noodle Cassarole calories by ingredient
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Number of Servings: 8

Ingredients

    8 oz - Egg Noodles
    8 Oz - Daisy Light Sour Cream
    1 can - Cream of Mushroom Soup
    1/4 c - 1% milk
    15 oz can - Green Giant Peas (drained)
    2 - 6 oz cans - StarKist chunk light tuna in water (drained)
    salt and pepper to taste


Directions

Preheat oven to 350 degrees

1. Cook, drain, and rinse noodles
2. While noodles are cooking, mix sour cream, soup and milk.
3. Gently add drained peas and drained tuna to sour cream and soup.
4. When noodles have completed cooking, drain and rinse them and add them to mixture. Mix them in gently but throughly,
5. Put mixture in an 8x8 baking dish that's been sprayed with pam.
6. Put cassarole in preheated oven for 25 minutes or until heated through.

Makes about 8 1 - cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user R_MESS.

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