Jewish Apple Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 15.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 62.1 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Jewish Apple Cake calories by ingredient



Number of Servings: 16

Ingredients

    4 med apples, sliced (granny smith recommended)
    1Tbsp cinnamon
    3Tbsp sugar
    3Cups flour
    1Tbsp baking owder
    2Cups sugar
    1Cup oil
    .25 (1/4) Cup orange juice
    4 Eggs
    2 1/2 tsps vanilla extract

Directions

Combine apples, cinnamon and 3 Tbsps sugar in bowl; mix well. Sift flour, baking powder and 2 cups sugar into large bowl. Combine oil, orange juice, eggs and vanilla in medium bowl;mix well. Add to dry ingredients; mix well. Spoon half the batter into greased tube pan. Top with apple mixture. Spoon in remaining batter. Bake at 350degrees for 1 hour and 25 minutes. Yield: 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TISH1965.