Rocket, tomato and mozzerella parpadelle

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 680.6
  • Total Fat: 27.4 g
  • Cholesterol: 59.3 mg
  • Sodium: 487.3 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.3 g

View full nutritional breakdown of Rocket, tomato and mozzerella parpadelle calories by ingredient

Number of Servings: 2


    1 clove garlic
    1 tbsp olive oil
    200g parpadelle pasta
    175g cherry tomatoes (halved)
    85g rocket
    150g mozzarella


1. Cook parpadelle according to package instructions.
2. Meanwhile, heat oil and add garlic, stiring for about 1 minute but making sure it doesn't brown.
3. Add the the cherry tomatoes and cook for about 2-3 minutes until soft.
4. Add the pasta and mix.
5, Add the rocket and mozzarella and stir until rocket is wilted and mozzarella melted.

Makes 2, 2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISSMEMILY.