Rocket, tomato and mozzerella parpadelle
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 680.6
- Total Fat: 27.4 g
- Cholesterol: 59.3 mg
- Sodium: 487.3 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 1.0 g
- Protein: 36.3 g
View full nutritional breakdown of Rocket, tomato and mozzerella parpadelle calories by ingredient
Number of Servings: 2
Ingredients
-
1 clove garlic
1 tbsp olive oil
200g parpadelle pasta
175g cherry tomatoes (halved)
85g rocket
150g mozzarella
Directions
1. Cook parpadelle according to package instructions.
2. Meanwhile, heat oil and add garlic, stiring for about 1 minute but making sure it doesn't brown.
3. Add the the cherry tomatoes and cook for about 2-3 minutes until soft.
4. Add the pasta and mix.
5, Add the rocket and mozzarella and stir until rocket is wilted and mozzarella melted.
Makes 2, 2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMEMILY.
2. Meanwhile, heat oil and add garlic, stiring for about 1 minute but making sure it doesn't brown.
3. Add the the cherry tomatoes and cook for about 2-3 minutes until soft.
4. Add the pasta and mix.
5, Add the rocket and mozzarella and stir until rocket is wilted and mozzarella melted.
Makes 2, 2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMEMILY.