Sherried Beef tips

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 516.5

Total Fat: 23.0 g
Cholesterol: 104.7 mg
Sodium: 342.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 1.4 g
Protein: 33.1 g

View full nutritional breakdown of Sherried Beef tips calories by ingredient

Introduction

A Hearty 1 skillet meal good for a rainy day. But give yourself some time... if its not cooked for at least 2 hours it will be tough! A Hearty 1 skillet meal good for a rainy day. But give yourself some time... if its not cooked for at least 2 hours it will be tough!

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 to 11/2 pound Beef A roasting cut example chuck

(Fat trimmed)

1 small to medium sized onion

1 can condenced Cream of chicken soup.

1/4 to 1/2 cup cooking Sherry dry

3/4 cup sour cream

salt and pepper to taste

Directions

Cut a chuck roast or similar cut of beef into small bite size pieces. Chop onion. Sautee in a deep skillit till browned. Readuce heat and add 1/4 to 1/2 cup of Sherry depnding on your taste. Dash of salt and pepper. and i can condenced cream of chicken soup. Simmer covered for 2 hours. At hour and a half mark Prepare Egg noodles according to package directions, drain. Remove Beef tips from heat let stand. Add 3/4 cup sour cream and toss in prepared egg noodles. Serve. Makes about 4-6 servings, but it goes quick

Number of Servings: 8

Recipe submitted by SparkPeople user MIRANDAB123.