Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 516.5
Total Fat 23.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 104.7 mg
Sodium 342.6 mg
Potassium 470.3 mg
Total Carbohydrate 38.0 g
Dietary Fiber 1.4 g
Sugars 2.7 g
Protein 33.1 g
Vitamin A 5.9 %
Vitamin B-12 52.1 %
Vitamin B-6 22.0 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 19.6 %
Copper 13.1 %
Folate 28.8 %
Iron 24.9 %
Magnesium 12.2 %
Manganese 18.2 %
Niacin 33.9 %
Pantothenic Acid 6.9 %
Phosphorus 27.9 %
Riboflavin 23.7 %
Selenium 57.4 %
Thiamin 38.4 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sherried Beef tips

View the full Sherried Beef tips Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sherried Beef tips

255 calories of Beef chuck, arm pot roast, (0.19 lb)

163 calories of Egg Noodles, enriched, (1.50 oz)

40 calories of Daisy Light Sour Cream, (2 tbsp)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

23 calories of Sherry, dry, (0.50 fl. oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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